Seafood was expensive before inflation hit and high prices for toro tuna are here to stay, as supply struggles to meet mounting demand.
Toro tuna's rich, buttery flavor drives high demand, but commercial fisheries are working to avoid overfishing, which ensures limited supply and high prices.
According to basic economic principles, when demand is sky high and supply is low, prices will rise, which has been the case with toro tuna.
The popularity of toro tuna has surged over the years, making it one of the priciest cuts, as both preservation methods and consumer interest have evolved.
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