"I don't remember when the doubts began, but they grew over time," reflecting Wells' long-standing admiration turned disillusionment with Peter Luger's food and service.
Wells described the food at Peter Luger as wildly unappetizing, noting flavorless beef, gray fries, and inconsistent meat doneness among diners with the same order.
In October 2022, Peter Luger lost its Michelin star, a decision based solely on food quality and consistency, highlighting ongoing issues at the steakhouse.
Wells questioned whether Peter Luger, despite its storied history, is still worth visiting due to its eye-watering prices and declining food quality.
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