Choosing between regular and extra-virgin olive oil is crucial. Labels should indicate the country of origin; single-origin oils often provide fresher flavors.
Blended oils can result in inconsistencies in flavor, as they may mix olives harvested at different times, losing freshness and taste.
Single-origin olive oils are preferable; they ensure olives are harvested and pressed closely together, preserving flavor and character tied to their terroir.
Look for bottles that indicate the harvest and processing dates. The best oils are often harvested and pressed within 24 hours.
Collection
[
|
...
]