Ireland's rainy climate and lush pastures contribute to the unique flavor and quality of its dairy products, particularly the rich, creamy Irish butter.
The beta carotene in the grass gives Irish butter its deep yellow color and the nutrient-rich soil enriches the taste, showing seasonal variation.
With a minimum butterfat content of 82%, Irish butter boasts a luxurious texture and flavor profile that sets it apart from American butter.
While both French and Irish butter have high demand, they differ significantly in flavor profiles due to production methods, particularly in culturing.
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