"We're here to make single malts for the American palate," says Phil Steger of Brother Justus, indicating a commitment to reshaping American whiskey preferences with local ingredients.
"How do you go about becoming great at something? I think you have to be a beginner at it. Go to the fundamentals, don't be afraid of work," states Steger, showcasing his philosophy of starting fresh without preconceived notions.
Brother Justus, named after a rebellious monk, reflects a spirit of innovation and resilience, as the founder aims to distill whiskey that tells a local story.
Their single malts blend sweet and savory with unique profiles, evidenced by the Founder's Reserve that captures the essence of an Old Fashioned, showcasing Steger's commitment to craft.
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