Despite its less tender texture, beef chuck provides an affordable option for hearty meals, with its robust flavor and versatility making it a kitchen staple.
Sourced from the cow's shoulder and neck, beef chuck is one of the largest primal cuts, leading to a consistent supply and cost-effectiveness.
The versatility of beef chuck ranges from pot roast to chuck-eye steak, as the tough meat becomes tender and flavorful when properly cooked.
While beef chuck is more affordable due to its toughness, it is highly regarded for its rich flavor and adaptability in various cooking methods.
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