"The Feast of the Seven Fishes is a Christmas Eve tradition for many Italian and Roman Catholic families, marking a significant culinary touchstone with its seafood courses."
"Restaurants like Carmel in Buckhead offer a prix fixe menu inspired by the Mediterranean, featuring luxurious seafood dishes and a curated wine pairing to elevate the dining experience."
"Chef Piero Premoli at Pricci has made this festive tradition part of his childhood, allowing diners to create unique feasts featuring traditional seafood dishes like linguini frutti di mare."
"The Dive Wine pop-up delivers a modern twist on the tradition with a disco-themed family-style dinner, complete with a curated Italian wine list and festive cocktails."
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