The idea of the two cuisines in one restaurant stems from the same culinary philosophy-sourcing the best, freshest produce and preparing it simply so the natural flavors shine through, making them perfectly matched partners.
For those with elevated taste buds, a Tartare di Manzo-a beef tartare with porcini mushrooms- and a Gambero Rosso Red Prawn Carpaccio are signatures to try as well.
The visual show-stoppers are the Crystal Sushi rolls offered. Rolls are topped with a delicate slice of crystal-clear jelly meticulously infused with eye-catching ingredients and explosive flavors such as sake and rose.
The soft, creamy Burrata was served with roasted pumpkin, hazelnut pesto, and radicchio salad.
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