A Reddit user shared their baking struggles after switching to Costco's Kirkland butter, noting their cookies turned flat until they reverted to Kerrygold butter, hinting at a change in quality.
The Kirkland butter brand faced criticism over increased water content, particularly in the salted version, leading to claims that it negatively impacts baking outcomes.
Costco's Kirkland butter faced scrutiny in 2024 following a recall of nearly 80,000 pounds due to labeling issues, highlighting potential inconsistencies in its quality.
For bakers seeking consistent quality, brands like Kerrygold or even high-end options like Rodolphe Le Meunier are recommended for their superior fat content and flavor.
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