Chinese barbecue stands apart from its American counterpart in that it emphasizes a wide variety of skewers and unique flavor profiles, making it an art of its own.
While Southern barbecue celebrates the slow cooking of large cuts of meat, Chinese barbecue often features smaller, skewered portions that are grilled quickly, highlighting different spices and marinades.
American barbecue is deeply rooted in cultural history, with distinct regional styles that showcase diverse ingredients and cooking methods, influenced by the ingredients available in each area.
When trying Chinese barbecue, keep an open mind and expect a delightful mix of grilled meats, vibrant seasoning, and perhaps some daring choices like chicken hearts.
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