Potatoes are incredibly versatile and celebrated globally, with different countries adding their cultural twist, from Denmark's mashed version with bacon to the UK’s meat pie.
In countries like Iran, Chile, and Peru, potatoes are commonly fried, showcasing their adaptability and universal appeal, making them a staple across various cuisines.
Whether mashed, fried or baked, the potato is a beloved ingredient worldwide, offering a unique culinary experience that resonates with various cultural identities.
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