The signature breakfast sausage at Dunkin' Donuts is crafted from pork and seasoned with ingredients like sodium phosphates to maintain freshness and flavor.
Sodium phosphates not only help retain moisture but also extend the shelf life of Dunkin's sausage, keeping it fresher for longer.
Dunkin's breakfast sausage is seasoned with salt, spices, and dextrose, contributing to the balanced taste that satisfies breakfast cravings.
Combining the sausage with a croissant or bagel allows for a customizable breakfast experience that enhances enjoyment.
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