Mary O' Halloran, the owner behind Mary O's, transitioned from running a pub to creating a thriving soda bread business that sold over a million dollars in biscuits during the pandemic. Her dedication to homemade, traditional Irish soda bread has resonated deeply with New Yorkers, especially in recent times when Irish culture gained popularity.
The experience at Mary O's is unique; you can only order soda bread, but the line reflects the product's incredible demand. The charming setup, filled with nostalgic decor and the scent of fresh-baked goods, adds to the allure, proving that sometimes simplicity and quality are the best selling points.
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