The article reviews a menu featuring Argentinian-inspired dishes priced at £19.50 for two courses or £24 for three. The ambiance is sleek and stylish, although service was somewhat slow. The server was knowledgeable and took time to describe the dishes. The tasting included items like Prawn Chicharron and Beef Tartare Taco, with mains including steak options and Ravioli. The flavors were diverse, highlighting the successful execution of the dishes, particularly the Cuadril steak options and Pan-Fried Sea Bream, enhancing the overall dining experience.
The Cuadril (rump) was lean, flavorful, and complemented by the chimichurri sauce, while the Cuadril Al Diablo had an extra kick thanks to its spicy rub and aji molido crushed chilli salsa.
For mains, we opted for both steak options (Cuadril 200g and Cuadril Al Diablo 180g), along with the Pumpkin, Ricotta, and Sage Ravioli and Pan-Fried Sea Bream.
Upon arrival, the ambience was exactly what you'd expect from Gaucho - sleek, stylish, and warmly lit.
We were greeted promptly and seated comfortably, though the service was a touch slow, especially considering this is meant to be a quick midweek lunch option.
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