#argentinian-cuisine

[ follow ]
#uruguayan-cuisine #restaurant-review #traditional-bread-reinterpretation #southern-cone-gastronomy #asado
Food & drink
fromLos Angeles Times
2 months ago

Review: Not your typical South American steakhouse. Alto is modernist, bread-centric and groundbreaking

Alto restaurant in Los Angeles reinterprets traditional Uruguayan and Argentinian breakfast breads and regional dishes into refined dinner appetizers, offering a distinctive culinary perspective on Southern Cone cuisine.
Food & drink
fromTravel + Leisure
6 months ago

This Steakhouse Was Just Named the No. 1 Fine Dining Restaurant in the World, According to Tripadvisor

Fogón Asado in Buenos Aires was named Tripadvisor's best fine dining restaurant for its fire-forward asado tasting menus and pairings with Argentina's oldest wineries.
Cooking
fromTasting Table
9 months ago

The Ultimate Cast Iron Flank Steak (And Chimichurri!) Is Only 20 Minutes Away - Tasting Table

Open-fire cooking varies by culture, with distinct styles such as American barbecue, Korean BBQ, and Argentinian asado.
[ Load more ]