This Steakhouse Was Just Named the No. 1 Fine Dining Restaurant in the World, According to Tripadvisor

"In naming it as the top fine dining restaurant as part of its annual Travelers' Choice Awards Best of the Best Restaurants, Tripadvisor lauded Fogón Asado for showcasing the "rich tradition of asado steak with a twist" that "goes well beyond regular steakhouse fare." "Tripadvisor's Best of the Best Restaurants are celebrated for their extraordinary cuisine, attentive service, and remarkable locations, where most importantly, diners go to make special memories," Kristen Dalton, the president of Tripadvisor, said in a statement shared with Travel + Leisure. "From hidden local gems to one-of-a-kind destinations, Tripadvisor's community guides travelers to restaurants that become cherished favorites or once-in-a-lifetime experiences, all backed by trusted reviews.""

"At Fogón Asado, diners are treated to two options: a nine-course tasting menu or an extensive fourteen-course chef's counter, which is available for up to 12 guests each night. The menu changes frequently but stays true to its fire-forward spirit. Start with ember-roasted eggplant with ricotta cheese and fresh herbs or "ironed" cheese complimented by grilled fruit. Guests are then treated to a smoky feast featuring plenty of barbecued meats like pork flank steak, pine cone smoked flat iron, and ribeye."

Fogón Asado in Buenos Aires centers on grill-focused cooking and slow-cooked meats over an open fire, offering multi-course tasting menus served at a bar that surrounds the grill. Dinners are paired with selections from Argentina's oldest wineries. Tripadvisor named Fogón Asado the top fine dining restaurant in its annual Travelers' Choice Awards Best of the Best Restaurants, praising a rich asado tradition presented with inventive twists. The restaurant offers a nine-course tasting option or a fourteen-course chef's counter for up to twelve guests, with menus emphasizing ember-roasted vegetables, grilled cheeses and a variety of smoked and barbecued meats.

Read at Travel + Leisure