Texas Roadhouse's mission since 1993 has been to provide legendary, made-from-scratch food at an exceptional value, with hand-cut steaks being their signature offering.
The chain prides itself on freshness and quality, with each location housing an in-house butcher ensuring steaks are freshly cut daily and never frozen.
Texas Roadhouse partners with suppliers that meet rigorous animal handling standards, guaranteeing high-quality beef from pasture to plate, much to customers' satisfaction.
I judged each steak by considering taste, marbling, tenderness, and grill work, aiming to discover whether Texas Roadhouse truly delivers on its lofty promises.
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