They took a break, putting some distance between themselves and the restaurant. 'I was really scared, I was not sleeping,' Del Hoyo said, highlighting their emotional struggle during challenging times.
To find a new vision for Tarocco, they took inspiration from the Spanish tapas cafes... 'To survive, they decided, they would need to pivot to a new model,' emphasizing the necessity for adaptability in the restaurant industry.
Fast forward to an August Thursday at lunchtime in West Berkeley and Tarocco is doing a steady business... 'We recently had to spend $10,000 to replace a hood in the kitchen, Del Hoyo said. That would've been devastating before.'
Now, they offer a collection of eight different dishes tailored for quicker cooking and service, illustrating how they redefined their business strategy through focused menus and efficient operations.
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