With turkey, timing is essential for a safe meal. After thawing, make sure to consume it within 3 to 4 days to prevent bacteria growth.
If you only have one oven, use the resting time of your turkey creatively. After it comes out, you can cook or heat up sides like stuffing and casseroles.
Cooking turkey for those who dislike it can be a challenge. For better results, consider roasting turkey pieces separately to ensure even cooking and ideal temperature.
To appeal to turkey skeptics, transform the traditional bird by deboning the breast and preparing it like a porchetta, enhancing flavors and presentation.
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