By the '50s, diners had grown in popularity due to their low prices, large menus, and extended hours, making them beloved hangout spots for American teens.
Diners emerged in the 1920s, experiencing a boom in the '50s, becoming symbols of small business opportunities and mid-century American culture.
Kellogg's Diner in Williamsburg has survived nearly 100 years by innovating with a Tex-Mex-style menu, demonstrating the adaptability of diners amid uncertainty.
Despite their iconic status, diners face challenges in survival; New York City saw a decrease from over 1,000 diners to just 398 by 2015.
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