The Vintage 2006 ham by Joselito is the oldest leg of ham in the world and is classified by the company for its rarity and exquisite flavor.
Jose Gomez, brand manager at Joselito, explains that only hams that can age well over eight years qualify as Vintage, which adds to their exclusivity and worth.
Joselito began classifying their hams by vintage in 1999, drawing parallels to wine by offering culinary enthusiasts a unique gastronomic experience through rare aged hams.
The demand for Joselito's hams, particularly the 2006 Vintage, reflects the growing global appreciation for quality Iberian products, with auctions fetching prices between 60,000 and 80,000.
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