E. coli outbreaks regularly occur, with 50 reported annually to the CDC, and this recent multistate outbreak linked to McDonald's is particularly severe.
Laura Gieraltowski notes E. coli infections are dangerous for vulnerable populations, with 5 to 10% of cases developing hemolytic-uremic syndrome, potentially leading to death.
The latest outbreak has resulted in at least 49 infections and at least one fatality, highlighting the serious public health concerns linked to foodborne illnesses.
Food-safety scientist Matt Stasiewicz explains how E. coli can contaminate food, primarily originating from animal feces, affecting both produce and water systems.
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