Ube has been a part of Filipino cuisine for centuries but is now gaining popularity in the U.S., showing up in various trendy food products.
Baking with ube requires understanding the difference between ube extract and powder, as they are not interchangeable and are used in specific ways.
Ube extract is more concentrated than using fresh ube; you only need a few drops to achieve the vibrant color and unique flavor.
Typically, ube extract contains glucose syrup, flavorings, coloring, and an alcoholic component, ensuring its flavor and vibrant purple hue are consistent.
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