Trader Joe's steaks are USDA choice grade, meaning they're a high-quality cut of meat—better than USDA select but not as juicy as USDA prime.
I selected every cut of steak that my store had, then cooked up each cut, paying attention to consistency, juiciness, flavor, and overall mouthfeel.
The New York strip steak from Trader Joe's has a deep red color, an amazing layer of crust when cooked, and a flavor that's both buttery and refreshing.
Once cooked, the New York strip's flavor is solidly delicious, with the meat being thick and consistent, making it an impressive choice for steak lovers.
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