"Dolci! is packed with the flavors I grew up with, the techniques I acquired later in life, the shared traditions of nonnas from Bensonhurst to Bologna..."
"If you're scooping a cup of flour, the weight will vary wildly depending on how you scoop it. But if you're measuring 500 grams of flour, it's always going to be 500 grams of flour..."
"When we opened, I was like 'Oh okay, now I need to learn how to bake.' You just have to put your face to the fire."
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