The article discusses the resurgence of savory oatmeal, highlighting its appeal due to nostalgia, rising ingredient costs, and the focus on high-quality grains. The author reflects on a transformative experience with savory oatmeal while working in Philadelphia, leading to the inspiration for a new recipe. This trend points to a broader shift in eating habits, encouraging people to explore savory flavors in traditionally sweet dishes, especially in the context of rising restaurant and food trends.
As someone who grew up somewhat ambivalent towards oatmeal, my first 'aha moment' with the cereal grain came when I had a savory version.
Whatever the reason, a savory bowl of soft and starchy cooked grain is starting to sound pretty good to me at all hours of the day.
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