"It is the most delicious potato gratin you are ever going to have; there isn't any cream-it's the hazelnut milk that makes the cream which has so much flavor in it."
"The recipe is simple: a leek base layered with a hazelnut, rosemary, and nutmeg béchamel-like sauce topped with thinly sliced potatoes and, of course, more sauce."
Collection
[
|
...
]