Chocolate éclair cake is an icebox cake that mimics the flavor of an éclair, requiring no baking and using easy-to-find ingredients like instant pudding.
The recipe provides a creamy filling by blending instant vanilla pudding mix, whole milk, and Cool Whip, layered with graham crackers for ease.
Using a homemade ganache from dark chocolate, heavy cream, and light corn syrup elevates the chocolate topping, making it reminiscent of a true éclair.
This no-bake dessert takes just 15 minutes to prepare, perfect for those who want the delightful flavor of éclairs without the effort of baking.
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