Upon The Palace, a new contemporary Chinese restaurant by Mogao Hospitality, has opened in Tribeca, offering a unique culinary experience in a lavish environment. It occupies a spacious 7,000-square-foot venue, showcasing opulent design elements that celebrate Chinese culture. The menu features a range of traditional dishes alongside modern takes, with the highlight being the exceptionally large Shanghainese Tang Bao, which is the only version of its kind available in Manhattan. This soup dumpling is meant to be enjoyed using straws, enhancing the dining experience. The venue also features live jazz performances, creating a vibrant atmosphere.
The new eatery Upon The Palace, opened by Mogao Hospitality in Tribeca, stands out with its opulent design and a unique menu highlighting contemporary Chinese cuisine.
The restaurant's centerpiece is the Shanghainese Tang Bao, a large soup dumpling that weighs 6 pounds, making it Manhattan's only destination for this dish.
Collection
[
|
...
]