Sunday Morning, a newly opened bakery in New York's East Village, focuses solely on cinnamon rolls, offering a menu with ten distinct flavors each day. Created by chef Armando Litiatco and Ahmet Kiranbay, the bakery caters to cinnamon roll enthusiasts by using premium ingredients like Belgian chocolate and house-made preserves. The rolls are characterized by their soft texture and a unique proofing process that takes six hours. Signature flavors include a chocolate almond babka and a Filipino-inspired ube macapuno, promising to satisfy a variety of taste preferences.
Sunday Morning, a new bakery in NYC's East Village, showcases cinnamon rolls in a variety of flavors, focusing on quality ingredients and a unique preparation process.
Chef Armando Litiatco's passion for perfecting cinnamon rolls led to the opening of Sunday Morning, with a menu featuring ten different types daily.
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