Over the weekend, the Michelin-rated restaurant and farm, Blue Hill at Stone Barns in Tarrytown, New York, experienced a fire believed to be caused by a kitchen appliance. The fire began on the ground floor before spreading to the second floor, leading to the temporary closure of the restaurant, event space, and farm. Fortunately, there were no reported injuries, and fire crews responded quickly to contain the blaze.
Posting on their Instagram, the property stated: "Stone Barns Center and Blue Hill at Stone Barns are closed due to a small but serious fire on the property early this morning. Thankfully, no one was injured and the fire was quickly contained." This highlights the swift response and the fortunate outcome for everyone involved.
Dan Barber, chef and co-owner of the establishment, mentioned on his Instagram: "The buildings are intact and the damage is contained, but it’s too early to assess the physical harm." This statement reflects a cautious yet hopeful outlook following the incident.
Despite the circumstances, Barber remarked positively: "Our teams are ready to clean up and get back to work. More soon." This sentiment underscores resilience and commitment to returning stronger.
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