Dirt Candy, founded by Amanda Cohen in 2008, has gained recognition with a Michelin star and James Beard nods, marking its 16th anniversary with a grand celebration.
The restaurant is celebrating its Sweet 16 Birthday Bash with revived classics, cocktail events, and its iconic brunch, exclusively for one day.
On Halloween, Dirt Candy is hosting a lively cocktail party featuring beloved dishes like Korean fried broccoli and carrot sliders, ensuring a festive atmosphere.
The upcoming Great Canadian Beer Hall event will highlight Canadian brews alongside unique offerings like the restaurant's twist on Sneaky Dee's nachos, catering to beer enthusiasts.
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