Rodriguez states, "It's the first time in 13 years I'm not cooking in a strictly Italian kitchen," highlighting her transition to a broader culinary focus with the new Crane Club.
Tao Group's Noah Tepperberg emphasizes, "We have taken a five-star approach to every aspect of this project from décor to table settings to the culinary experience," underscoring their commitment to quality.
The restaurant's transformation marks a significant shift, as Rodriguez notes, "we've done a huge overhaul for the space and the menu," reflecting their comprehensive redesign effort.
At Crane Club, the dining experience is elevated as Tepperberg remarks, "This is by far the most formal restaurant we've ever been a part of," signaling their aim for luxury.
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