Cali Faulkner's journey to open her restaurant Third Falcon highlights her passion for hospitality and the joy of creating a unique dining experience.
Faulkner’s culinary background, particularly her Paris phase, has shaped the comfort-driven yet innovative approach to her menu, emphasizing freshness and simplicity.
The menu at Third Falcon reflects Faulkner's philosophy of using the freshest ingredients, often sourced from local markets, to create big, comforting flavors.
At Third Falcon, Faulkner aims to blend traditional French influences with new ideas, offering guests familiar yet exciting dining experiences.
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