"If distillers have anything to say about it, vodkas made to be sipped and savored on their own are ready for their time in the spotlight."
"I've definitely noticed a lot more brands of vodka," says Andi Burrows, general manager of Kabin bar in New York City. "But I also have noticed that people, especially younger people, are drinking more vodka."
"Sip it," Momoa instructs fans while showcasing Meili, a vodka aimed at connoisseurs rather than mixers.
Melli is part of the next wave of vodkas that aren't the bottles of tasteless booze stirred into fruity cocktails or artificially flavored.
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