Scrolling through my gallery of nearly 5,000 photos, the most common theme among my shots of family, travel and various images of my dog sleeping, is food ... so much food.
In his stead, Melissa Clark and Priya Krishna stepped in, sharing the roles and responsibilities as interim critics. Using their collective tastebuds, the three rounded up the year's best restaurants.
This year marked a turning point as the incognito Pete Wells stepped down from his title of restaurant critic after a decade plus of eating and drinking his way around the boroughs.
Many of them overlap with our very own list, including Carnitas Ramírez for its whole animal cookery, 's simplistic but sensational seafood and 's boundary pushing cuisine.
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