Apple cider vinegar is highly valued for its preservation and cleaning abilities, and its use in enhancing flavors, making it a versatile household staple.
Sadaf's apple cider vinegar ranked last due to clear evidence that it was filtered, contradicting its claims of being unfiltered and unpasteurized, and lacking the beneficial 'mother'.
The flavor of Sadaf's vinegar was found to be mediocre and similar to other filtered brands, and it was significantly more expensive than better-tasting options.
The presence of 'the mother' in apple cider vinegar indicates a less-refined product, which is more appealing for consumers seeking organic and nutritious options.
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