As families and friends gather for meals together on US Thanksgiving Day, The World presents a special show with diverse food stories that spark culinary interests.
Highlights include brewing banana beer, a cookbook of African dishes, the controversy over döner kebabs, a lawsuit surrounding butter chicken, and a mushroom restaurant in Mexico.
The flavors featured in the show range from savory ice cream flavors from 18th century England to the cultural significance of traditional meals shared during Thanksgiving.
Listeners are encouraged to support independent journalism, enabling The World to continue presenting human-centered stories like these that celebrate diverse culinary traditions.
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