In Season 7, Episode 7 of "Parts Unknown," Bourdain spent an afternoon wandering around Cologne - Germany's ancient riverside city. German cuisine is heavy on the meat and potatoes, but that's not all there is to it. As the home of Kölsch beer, Cologne's brewery culture is alive and well, and Bourdain was eager to get a taste with local insider Heinz Grüne. One of the chef's favorite stops of the day was Brauerei zur Malzmühle - part restaurant, part beer hall.
After one bite, Anthony Bourdain was nearly speechless, a rarity for the extroverted wordsmith. Following some deep reflection, he revealed his thoughts. "It's when the Himmel und Erde, or heaven and earth, hits the table that I start getting deep into my happy zone," he said. Bourdain loved so many foods that it would be hard to choose just one favorite, but blood sausage always brought a beaming grin to his face.
Collection
[
|
...
]