In Sweden, breakfast features simple yet high-quality ingredients, with liver pâté, or leverpostej, as a staple that showcases flavors without overwhelming heaviness.
Leverpostej's recipe can vary widely, but it generally blends lean meat, liver, eggs, spices, and sometimes cream, emphasizing winter spices like nutmeg and clove.
Swedes enjoy leveraging smørrebrød for breakfast—an open-faced sandwich allowing them to spread liver pâté and complement it with pickled beets and fresh herbs.
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