A good bread lame is a game changer, especially for sourdough baking. Proper scoring enhances both the look and the baking process by allowing better steam circulation.
Using a bread lame isn't just for looks. It allows you to control the way the bread rises. When the dough heats, it expands quickly, which can make it split open into unattractive cracks.
Creating even cuts with a lame helps the bread rise and bake uniformly, ensuring a consistent texture throughout every bite and aiding in the formation of a crispy crust.
If you're new to this tool, start simple, aiming to cut no more than half an inch deep. Makings slashes can transform your sourdough baking experience.
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