The article highlights the hardest San Francisco restaurants to snag a reservation, emphasizing that while they may not be the best, they are challenging to book. Notable mentions include San Ho Won, praised for its exceptional Korean dishes, and a tiny omakase restaurant in Lower Haight, celebrated for its intimate dining experience. Detailed insights on how to secure a table are provided, noting specific reservation systems and advice for hopeful diners.
San Ho Won is one of the most exciting new spots to open in the past year. Their double-cut galbi is now the stuff of legend.
The six-seat restaurant in Lower Haight is the best place for omakase in the city, offering an intimate dinner party of 14 courses.
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