Tajín, typically used in savory dishes, can also transform sweet treats like ice cream, adding a delightful zing and elevating flavors.
The light touch of Tajín's heat and citrus can amplify the sweeter notes of ice cream, creating a surprising and enjoyable dessert experience.
Experimenting with Tajín on ice cream can lead to exciting combinations, such as mango and salted caramel, enhancing both sweet and spicy flavors.
Using a simple bowl of ice cream as a base, experimenting with toppings like ancho chile or dark chocolate can create unforgettable flavor profiles.
Collection
[
|
...
]