"At first, the thought of adding the sweet and tangy condiment into the seafood dish might sound a little off putting. However, those flavors are exactly why the sauce works..."
"Depending on the variety, barbecue sauce will pass on the sweet, spicy, smoky, and tangy notes to either the shrimp, the grits at the bottom of the bowl, or both."
"There are different ways to add barbecue sauce to shrimp and grits...the first way is to use the sauce directly on the shrimp, either in a marinade or brushed on before it hits the grill."
"You could even squirt a little of the tangy condiment in the grits before you plate, which can boost the flavor and thicken the consistency."
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