Smoked paprika makes an excellent addition to your store-bought queso because it brings the right balance of heat and spice along with a uniquely smoky flavor. The difference between regular and smoked paprika comes down to the level of boldness in the spice, and with a jar of store-bought queso, bolder is better!
Upgrading your store-bought queso with smoked paprika is super easy and yields a big flavor. It's always a good idea to start slow and taste as you go as the ratio of smoked paprika to queso will be determined by just how much queso your meal requires.
Adding smoked paprika opens up the flavor of your queso to even more fun additions and recipe possibilities, such as queso fundido and more.
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