Afternoon tea is a three-course dining experience featuring finger sandwiches, scones, and pastries. Royal tea enhances this tradition with champagne, offering a celebratory twist.
Royal tea merges the elegance of afternoon tea with bubbly. It allows for creativity in pairing sweet and dry sparkling wines, depending on personal preference.
There are no strict rules for serving champagne at royal tea; flutes may be offered upon arrival or as a final toast, adding flexibility to the experience.
Though royal tea is an offshoot of afternoon tea typically served at 4:00 PM, there's no specific time dictating when it should occur.
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