Winter days have a way of making us crave meals that feel like a hug - warm, hearty, and nostalgic, and that's when cabbage rolls come to the rescue.
Gingersnap cookies offer a sugary sweet undertone that brings an unexpected layer to that richness of the cabbage rolls, beautifully combining savory and sweet in a comforting dish.
Once you've got the tomato puree base, just crush the cookies in fine crumbs and add them to the pan along with other seasonings for a seamless blend.
These are the very same ingredients you'd typically find in a savory winter dish, so it's no surprise why the cookies blend in so nicely with the overall taste profile.
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