Deep frying a turkey drastically cuts down on the cooking time, and it also produces a more flavorful bird. The skin develops a delicious crispness while the flesh remains juicy.
The warm, aromatic blend of herbs and spices in Old Bay deepens the taste of a fried turkey while also simplifying and safe-guarding the cooking process.
Brining poultry enhances the taste, and Old Bay works as a great seasoning for splatter-free deep-fried turkey since it won't splash the hot oil around like a wet brine would.
Sprucing up a turkey with Old Bay seasoning doesn't give the dish a traditional taste, but the spice blend can certainly be used with earthy flavors typically used to enhance turkey.
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