The article discusses an electric home composter designed to convert kitchen scraps into compost, highlighting both its benefits and limitations. It effectively processes a variety of food waste, including meat, and operates quietly. However, users will need to sift and cure the compost before it can be used, and the unit has limitations on waste capacity. There is also an adjustment period while the composter matures, during which it can produce unpleasant odors. The importance of composting is contextualized within the broader challenge of food waste in the U.S.
Microbes work fast to break down food waste. Process is unobtrusive and quiet. You can even add meat and bones!
The ideal composting situation is generally understood to be a municipal program, which keeps waste in its community of origin.
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