Outback Steakhouse’s gluten-free offerings can be a minefield, but with trained staff and dietitians, they manage the risk of gluten cross-contamination despite non-GF kitchens.
While dinning out with celiac disease can be risky, Outback Steakhouse offers a sizable gluten-free menu, but diners should remain cautious of cross-contamination.
Johns Hopkins Medicine estimates 1 in 141 Americans has celiac disease, with 80% undiagnosed, pushing the need for awareness in restaurant dining.
To assist with gluten-free dining, Outback Steakhouse employs registered dietitians to enhance menu safety, integrating the latest medical research into food practices.
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